Squash and Yam Futari RecipeOrigin: Tanzania Period: Traditional |
Ingredients:
1 small onion, chopped and cut into 3cm pieces 
Squash and Yam Futari Preparation:Method:In a large frying pan over medium heat add the oil and onion. Cook until tender then add the remaining ingredients. Heat until boiling then reduce the heat, cover and simmer for 10 minutes. Remove the lid, and stirring occasionally cook until the vegetables are tender (about an additional 5 minutes). Serve immediately. |
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Other recipes with squashes and yam as primary ingredients: Sweet and Hot Pepper Tamarillo Relish Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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