Squash with Peanuts RecipeOrigin: Chad Period: Traditional |
Ingredients:
600g squash, peeled and cubed 
Squash with Peanuts Preparation:Method:Heat a tablespoon of oil in a large frying pan and cook the squash until it begins to become tender, stirring often, for about 5 minutes. Add the peanuts, salt and sugar then mash the squash. Reduce the heat to a simmer and cook until the squash is tender (about five minutes further). Serve immediately. |
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Other recipes with squash and peanuts as primary ingredients: Tomato and Peanut Relish Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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