Springbok Potjekos RecipeOrigin: South Africa Period: Traditional |
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The springbok is a Southern African antelope, Antidorcas marsupialis, the national animal of South Africa and symbol of the South African national rugby team. It has a very sweet meat, but you can substitute venison for a similar flavour. Ingredients:
3 tbsp olive oil 
Springbok Potjekos Preparation:Method:Heat the oil in a pan and fry the carrots, onions and garlic for 10 minutes. Add the meat and fry for 1 minute before adding the thyme, bacon and wine. Cover the pot, reduce to a low simmer and cook for 3 hors before adding the potatoes. Simmer for further 30 minutes and serve with rice or pasta. |
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