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Spinach and Simsim Recipe

Origin: Uganda      Period: Traditional

Ingredients:

200g sesame seeds (simsim)
4 tbsp water
300g spinach, chopped
1 tbsp butter


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Spinach and Simsim Preparation:


Method:

In a large pan combine the sesame seeds and water then stir-in the spinach. Bring to a boil then simmer until the sesame seeds are cooked (about 10 minutes). Add a little more water if needed (you want the mix to cook in as little water as possible to ensure it's thick).

Add butter just before serving and serve with rice, fufu, boiled yams or boiled plantain.

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1 US cup of butter/margarine or sugar = 7 oz = 200g

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