Spinach Salad with Preserved Lemons RecipeOrigin: Morocco Period: Traditional |
Ingredients
900g spinach 
Spinach Salad with Preserved Lemons Preparation:Method:Rinse the spinach, drain and chop coarsely before combining with the parsley, coriander and celery leaves ina large pan. Stir over high heat until the greens have just wilted (about 4 minutes). Pour into a colander and press down to remove any excess liquid (reserve this). Transfer the greens to a serving bowl. Meanwhile tip the spinach liquid to a pan and add the garlic, paprika and chilli powder. Allow to boil, uncovered, over high heat until the liquid has reduced to about 60ml. At this point add the oil, preserved lemon and lemon juice. Arrange the tomatoes over the greens and pour the dressing over the top just before serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Spinach Salad with Preserved Lemons to your online bookmark site: 
|
|
More African recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with greens and spices as primary ingredients: Ginger Cookies Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
