Spinach and Peanut Butter Stew RecipeOrigin: West Africa Period: Traditional |
Ingredients
2 onions, sliced 
Spinach and Peanut Butter Stew Preparation:Method:Fry the onions in a large pot until soft. Add tomatoes and chillies to the pot and fry for a minute or so, then add the spinach. Cook, covered, on medium heat for 5 minutes, stirring often to prevent sticking. Thin the peanut butter with 100ml of hot water to form a smooth paste and add to the stew. Season with salt and pepper and cook for a further 8 minutes (continue stirring). Serve immediately. |
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Other recipes with spinach and peanut butter as primary ingredients: Kenyan Beef Stew Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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