Spider Bites RecipeOrigin: America Period: Traditional |
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Highly-entertaining Halloween fare that are well worth the effort of making. Ingredients:
100g butter 
Spider Bites Preparation:Method:Cream together the butter, sugar, baking powder, baking soda and salt until light and fluffy then add the egg and beat until combined before mixing-in the melted chocolate and vanilla. Beat in the flour, slowly mixing with a wooden spoon at the end then add the chocolate chips and stir to combine. Form the mixture into a dough, divide in half and shape each piece into a roll about 30cm in length. Wrap in clingfilm and set in the refrigerator to chill for at least 2 hours (over night is best). When the dough is ready, cut into 12mm thick rounds and place these 3cm apart on an ungreased baking tray. Place in an oven pre-heated to 190°C and bake for about 7 minutes, or until the edges of the dough are just set. Allow to cool on the baking tray for 2 minutes then transfer to a wire rack to cool completely. Whilst the cookies are baking prepare the icing. Combine all the ingredients (except the colouring) in a bowl and beat until smooth. Beat briskly for a few minutes at the end until the mixture is thick and smooth (you may need to add a little more cold water to achieve piping consistency). Colour with food colouring, if desired then transfer the icing to a piping bag. Once the cookies are cold use a fine nozzle to pipe spiders or various Halloween shapes onto the cookies. Set aside until the icing has set then transfer to a sealed jar to store. Find more Halloween Recipes Here |
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Other recipes with sugar and chocolate as primary ingredients: Nederlander Bloemen Sprits Rose Hip Wine Chocolate Doberge Cake Choc-de-menthe Ice Cream Rhubarb and Angelica Flummery Rhubarb Juice Candy Corn Easter Peanut Butter Eggs Plantain Brownies Blackcurrant Water Ice Elderberry Cordial Ladu Caribbean Coconut Jam Compote of Wild Plums Gâteau Caraque Yellow Rice with Raisins Gooseberry Cheese Peanut Butter Balls Sloe Jelly Ginger Sherbet Praline Frosting Sorbet à la Verveine Almond Halva Chicken with Adobo Sauce Fudge Frosting Deluxe Chocolate Chip Cookies Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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