Spicy Okra and Turnip Greens RecipeOrigin: West Africa Period: Traditional |
Ingredients
450g turnip or collard greens 
Spicy Okra and Turnip Greens Preparation:Method:Remove the stems from the greens and cut into 0.5cm slices. Remove the ends from the okra and cut crosswise into halves. In a large metal casserole, cook the onions and pine nuts in oil over medium heat for about 5 minutes. At the end of this time add the greens and okra along with all the remaining ingredients. Cover and simmer until the greens are tender (about 20 minutes). |
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