Spicy Bread RecipeOrigin: Fusion Period: Modern |
|
This is an easy to make spicy garlic bread that goes wonderfully well with home-made soups. Ingredients:
225g self-raising flour 
Spicy Bread Preparation:Method:Sieve the flour into a mixing bowl and add the baking powder, curry powder, cayenne pepper, and poppy seeds. Mix well. Meanwhile add the garlic and salt to a pestle and mortar and grind to a smooth paste. Add the butter to this and continue grinding until smooth. Transfer this mixture to the mixing bowl and rub into the flour with your fingers until everything is well-mixed. Add the milk and the beaten egg, and mix to a soft dough. Turn this out onto a lightly-floured surface and knead lightly for a few minutes. Shape the dough into the ball and transfer to the centre of a greased baking tray. Flatten into a round, and if desired sprinkle the top with sesame seeds before marking the top of the dough with a cross, using a sharp knife. Bake in a preheated oven at 190°C for 45 minutes. Check the bread, and if it seems to be browning too much cover with a sheet of baking foil for the remainder of the cooking time. When done, transfer the bread to a wire rack and leave to cool. Serve in chunks or slices |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Spicy Bread to your online bookmark site: 
|
|
More Fusion recipes... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Bread... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and spices as primary ingredients: Lambropsomo La Sauce aux Oignons de Périgord Apple Gingerbread Cobbler Algerian Beghrir Cathedral Windows American Upside-down Cake Mexican Chicken in a Crockpot 2 Bullshot Wattle and Red Wine Sauce Pizza Base Dough Kelp Flour Pancakes Crempog Gri Braai Sauce Pampushky Black Bread Egg Noodles with Kelp Flour Hobnobs Gooseberry Chutney Ovaltine Loaf Suji Ka Halva Glace à la Menthe Cream Sponge Cake Green Tomato Mincemeat Teisen Ddu Nadolig Whitebeam Berry Flour Scottish Oatmeal Stuffing Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
