Spiced Lamb Balls RecipeOrigin: Burkina Faso Period: Traditional |
Ingredients
1 large onion, chopped 
Spiced Lamb Balls Preparation:Method:Add the oil to a large frying pan and fry the onion, cinnamon, garlic, garlic powder, chilli flakes, coriander and salt until the onion is soft and golden brown. Allow to cool then mix with the minced lamb. Add the eggs and breadcrumbs to bind and mix well. Form into small meatballs with your hands. Cool for 1 hour then fry in oil until browned all over and cooked through. Serve over rice drizzled with Piri-Piri Sauce. |
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