Spiced Apple and Wild Spring Leaf Salad RecipeOrigin: Britain Period: Traditional |
Ingredients
Ivy-leaved toadflax leaves 
Spiced Apple and Wild Spring Leaf Salad Preparation:Method:MethodYou will need to collect about 200g of the wild leaves. Was them well then toss all the leaves together. Meanwhile peel, core and slice the apple place in a bowl with the raisins, dress with the lemon juice and sprinkle the spices over the top. Toss to mix then combine with the greens. Drizzle a little olive oil over the top and serve. This salad has a bit of a zing to it and makes an excellent intermediary betwen a fish and a min course. |
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