Sow Thistle Lasagne RecipeOrigin: Italian Period: Traditional |
Ingredients
1 large onion, chopped 
Sow Thistle Lasagne Preparation:Method:Add oil to a pan and fry the onion until translucent then add the garlic and as much of the dried basil and oregano as you like along with the tomatoes. Season well then bring to a simmer and mash the tomatoes. Cook for about 10 minutes. Place a layer of lasagne sheets on the base of a dish about 35cm x 22cm x 7cm in size. Add a layer of ricotta cheese on top, followed by a layer of the tomato mix and a layer of sow thistle greens. Repeat the process and cover the dish generously with a layer of shredded mozzarella cheese. Cover the dish with foil and place in an oven pre-heated to 170°C and bake for about 45 minutes. Remove the foil at this stage and return to the oven for 5 minutes to brown the top. Serve immediately. |
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