South Bohemian Potato Soup RecipeOrigin: Czech Period: Traditional |
Ingredients
340g potatoes, peeled and cubed
South Bohemian Potato Soup Preparation:Method:Add the potatoes and the stock to a pan then stir-in the caraway seeds, bay leaf and onion. Bring the mixture to a boil then reduce to a simmer, cover and cook for about 25 minutes, or until the potatoes are tender. Meanwhile, fry the mushrooms in a little oil until golden then add to the soup when the potatoes are tender. Cook for 2 minutes more then whisk together the flour and sour cream and stir into the soup. Bring a pan of water to a boil, add the vinegar and use to boil the eggs until hard. Remove from the water, allow to cool then chop and add to the soup. Cook for about 5 more minutes, or until heated through then ladle into 4 warmed soup bowls, garnish with chopped dill and serve. |
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