South African Raisin Rice RecipeOrigin: South Africa Period: Traditional |
Ingredients
200g rice 
South African Raisin Rice Preparation:Method:Add the rice to rapidly-boiling water than add the lemon zest, cinnamon, turmeric and salt. Cover and reduce to a simmer, cooking for 20 minutes. Turn off the heat and leave to sit for 15 minutes so the rice absorbs all the water. Add the raisins, butter and sugar and mix-in well with a fork (this will also fluff the rice). Serve as an accompaniment. The mixture can also be used to stuff a chicken and if you're doing this only boil the rice for 15 minutes. |
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