South African Malay Curry RecipeOrigin: South Africa Period: Traditional |
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The Malay people were brought as slaves to South Africa from Indonesia, but they had a profound impact on South African cuisine and curry (known locally as kerrie) dishes remain popular in South Africa. Ingredients:
4 tbsp cooking oil 
South African Malay Curry Preparation:Method:Heat the oil in a large pot. Fry the onions and garlic over high heat, stirring continuously. Add the spices and continue stirring for a minute or so. Reduce the heat then add the meat and fry until browned on all sides. Add all the remaining ingredients (except the apricot jam and buttermilk) then reduce the heat, cover and simmer on low heat, stirring occasionally, until everything is tender (about 1 hour). Stir-in the buttermilk and jam and heat for a few minutes before serving. Serve with Chapatis or boiled rice. Alternatively you can make a classic South African Bunny Chow by taking half a tin loaf per person, emptying it out of most of the inner bread and filling with the curry. |
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