Sour Kidneys RecipeOrigin: Slovenia Period: Traditional |
Ingredients
500g veal or pork kidneys
Sour Kidneys Preparation:Method:Remove any fat and membranes from the kidneys then was them thoroughly. Slice in half lengthways and remove the core and any veins. Place in a bowl, just cover with milk then cover and refrigerate for several hours. After this time, drain the kidneys then cut into thin slices. Sprinkle with flour then heat the oil in a pan and fry the onion, bacon and kidneys for about 12 minutes, or until the onion is golden brown. Add the stock and season with salt, black pepper and marjoram. Add vinegar to your own taste (it should be slightly sour) then bring to a simmer and cook for about 8 minutes. Transfer to serving plates, garnish with sour cream and accompany with potatoes, maize porridge or salad. |
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