Sour Cream Soup from the Giant Mountains RecipeOrigin: Czech Period: Traditional |
Ingredients
1.2l vegetable stock
Sour Cream Soup from the Giant Mountains Preparation:Method:Bring a pan of lightly salted water to a boil and add the mushrooms and caraway seeds. Return to a boil and cook the mushrooms for 30 minutes. Mix the yeast with a little warm water to dissolve then stir into the soup. Meanwhile, melt the butter in a pan and use to fry the onions until golden brown (about 10 minutes). Take off the heat and stir into the soup. Cook for 3 minutes then add the potato slices. Bring the soup to a simmer and cook for about 25 minutes, or until the potatoes are tender. Take off the heat, stir-in the sour cream and eggs then serve ladled into warmed soup bowls. |
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