Sorghum Bread RecipeOrigin: Somalia Period: Traditional |
Ingredients:
400g sorghum flour 
Sorghum Bread Preparation:Method:Add the flour, salt and buttermilk to a pan. Cook over low heat, stirring frequently for about 10 minutes (or until the mixture becomes stiff). Remove from the heat and allow to cool until lukewarm. Beat the eggs and stir into the cooled mixture then sprinkle the baking soda over the top and flod in. Piur the mixture into a well-greased pan or loaf tin and place in an oven pre-heated to 220°C, baking for about 25 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. You can also bake this mixture into muffin. Simply pour into a well-greased muffin tin and bake for about 15 minutes. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Sorghum Bread to your online bookmark site: 
|
|
More African recipes... More recipes for breads, cakes and pastries... More recipes for Bread... More recipes for Eggs... More recipes for Carbohydrate Staples... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with flour and eggs as primary ingredients: Couscous de Timbuktu Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
