Snouts and Beans RecipeOrigin: America Period: Traditional |
Ingredients
1kg plain baked beans 
Snouts and Beans Preparation:Method:Combine the baked beans, Worcester sauce, brown sugar, barbecue sauce and Teriyaki sauce in a saucepan. Stir to combine then set aside. Meanwhile, trim the ends of the knockwurst then slice at a slight angle into 3cm lengths. Place these sausage pieces in a saucepan and cover with water. Bring to a boil, reduce to a simmer and cook for about 8 minutes, or until just tender. Drain and set aside. Place the baked bean mixture on the heat and cook until just boiling. Allow the sauce to thicken slightly then pour into a serving dish. Stick the knockwurst 'snouts' into the baked beans so that one end sticks up and serve. Find more Halloween Recipes Here |
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