Sloe Syrup Parfait RecipeOrigin: Britain Period: Traditional |
Ingredients:
5 egg yolks 
Sloe Syrup Parfait Preparation:Method:Combine the sloe syrup and the granulated sugar and heat gently until the sugar dissolves. Immediately transfer to the bowl of your food processor then add the egg yolks and whip until the mixture doubles in volume. Meanwhile, whip the cram until stiff then mix with the egg yolk mixture. Whip the egg whites until stiff, fold in the icing sugar then fold this mixture into the egg yolk and berry syrup mix. Place in a mould and refrigerate until set. Un-mould and serve with bitter brandy sauce. |
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