Slk Fel Kousha
(Baked Cheese and Spinach) Recipe
Origin: Algeria Period: Traditional
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Ingredients:
900g spinach, chopped
3 tbsp olive oil
1 onion, finely chopped
225g minced beef
1/2 tsp salt
1/2 tsp freshly-ground black pepper
120ml water
60g Gruyère cheese, grated
2 tbsp flat-leaf parsley, finely-chopped
Slk Fel Kousha
(Baked Cheese and Spinach) Preparation:
Method:
Wash the spinach and shake the excess water away. Place in a pan and heat gently then allow to steam in the water clinging to the leaves for about 3 minutes, or until nicely wilted. Transfer to a colander and allow to drain. Press any excess water our of the spinach with the back of a spoon.
Heat the oil in a pan then add the onion and fry for 2 minutes before adding the meat. Season with the salt and black pepper then cook for 4 minutes before stirring-in the water. Bring to a simmer and cook for 5 minutes then transfer to a baking or gratin dish.
Sprinkle the grated cheese on top then transfer to an oven pre-heated to 180°C and bake for about 10 minutes, or until the cheese has melted and is lightly golden. Serve hot.
Read: Recipe Articles and Reviews
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More African recipes... More North African recipes... More main course recipes... More Traditional recipes... More recipes for Meat... More recipes for Greens... More recipes for Beef... More Baking recipes... More Cheese recipes...
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Other recipes with beef and greens as primary ingredients:
Egusi Soup
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