Slaai
(Swazi Avocado Slaw) Recipe

Origin: Swaziland Period: Traditional

Ingredients:

2 tbsp lemon juice
1 tsp freshly-grated ginger
1 tsp salt
2 large ripe avocadoes cut into 1cm dice
100g peanuts, chopped

Slaai
(Swazi Avocado Slaw) Preparation:

Method:

Add the lemon juice, ginger and salt to a large serving bowl and mix well. Add the avocado and toss gently to mix thoroughly. Allow to marinate as room temperature for 20 minutes, sprinkle with the chopped panuts and serve.

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Other recipes with avocadoes and peanuts as primary ingredients:

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Welcome to the Celtnet Recipes Page for Swazi Avocado Slaw

Slaai(Swazi Avocado Slaw) Recipe

Origin: Swaziland Period: Traditional

Ingredients:

Slaai(Swazi Avocado Slaw) Preparation:

Method:

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