Simple Caper Sauce RecipeOrigin: Britain Period: Traditional |
Ingredients:
22g butter 
Simple Caper Sauce Preparation:Method:Melt the butter in a pan then scatter the flour over the top, take off the heat and stir to form a smooth roux. Whisk in the stock until smooth then add the vinegar, mustard, seasonings and capers. Return the mixture to the hob then heat, stirring constantly until boiling. Reduce to a simmer and cook for 5 minutes. Adjust the seasonings to taste then take off the heat, whisk in the cream and serve. |
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