Shrimp with Red Sauce RecipeOrigin: Ghana Period: Traditional |
Ingredients
1/2 medium onion, finely sliced 
Shrimp with Red Sauce Preparation:Method:Pound the chillies and bell pepper in a pestle and mortar to form a smooth paste. Add the onion and pound that in as well, followed by the tomatoes. Heat oil in a pan until very hot then spoon the chilli mixture into the hot oil and cook for ten minutes, stirring frequently. Spoon the sauce into a serving bowl, allow to cool then season and serve with the prawns as dippers. |
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