Shrimp with Calamint and Red Chillies RecipeOrigin: Britain Period: Modern |
Ingredients
4 tbsp good olive oil 
Shrimp with Calamint and Red Chillies Preparation:Method:Heat the olive oil in a large heavy-bottomed frying pan. Add the prawns, garlic and chillies then cook until the prawns are opaque (turning the prawns occasionally). At this point add the vermouth and the calamint. Toss to mix the ingredients and cook for 1 minute. Season with salt and pepper and serve immediately. |
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