Shorba RecipeOrigin: Sudan Period: Traditional |
Ingredients:
1.5kg lamb bones 
Shorba Preparation:Method:Add the lamb bones to the water and add the salt. Bring to the boil and simmer for 1 hour then add the carrots, cabbage, string beans and garlic. Simmer for 1 hour further (or until the vegetables are thoroughly cooked) then mix the peanut butter and lemon juice together and add to the stew along with the rice. Bring to a simmer, adjust the seasoning, remove the lamb bones and serve in soup bowls. |
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