Shlada Bellecheen
(Orange, Lettuce and Walnut Salad) Recipe

Origin: Morocco Period: Traditional

Ingredients

1 head romaine lettuce
3 navel oranges
2 tbsp freshly-squeezed lemon juice
2 tbsp sugar
pinch of salt
1/2 tsp cinnamon
1 tbsp orange flower water
150g walnuts, chopped

Shlada Bellecheen
(Orange, Lettuce and Walnut Salad) Preparation:

Method:

Wash the lettuce and divide into leaves (discard any tough ones). Drain then dry with paper towels.

Peel the oranges with a sharp knife, removing the sking and the outer membranes of each segment. Using your knife remove each segment, leaving the central menbranes behind. Place each section in a bowl then squeeze the juice from the remaining orange core over these.

Meanwhile, make a dressing by mixing the lemon juice, sugar, salt, cinnamon, orange flower water and 2 tbsp of the orange juice together. Whisk to blend and season with salt and pepper.

Shredd the lettuce leaves, and place in a glass serving bowl. Add the dressing and toss. Use the orange segments to form a design around the edges of the bowl. Sprinkle the chopped walnuts over the top, dust with the cinnamon and serve.

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