Shitor Din RecipeOrigin: Ghana Period: Traditional |
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In the Ga language, shitor (also pronounced: sheto, shito, shitto and shitō) is the word for pepper and is generally applied to a spicy sauce made from oil, dried chillies and dried prawns. Ingredients:
200g dried prawns, ground or pounded to a powder 
Shitor Din Preparation:Method:Simply combine all the ingredients in a large pot. Cook over high heat, stirring continually, until all the ingredients are well mixed. Take off the heat, cover and allow to cool naturally to room temperature. Transfer to clean jars with air-tight lids and store in a cool place. This sauce will keep for several months. |
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Other recipes with chillies and prawns as primary ingredients: Yam Peanut and Chilli Loaf Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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