Seaweed Seasoning RecipeOrigin: Britain Period: Modern |
|
This is a rather unusual recipe that can be used both as a dry, vegetarian, replacement for Worcestershire sauce or anchovy essence or as a four adulterant. The kelp (kombu) provides the glutamate for the umami flavour (the main reason anchovies give a full 'mouth feel') the pepper dulse gives a spicy pepperyness and the dried sea lettuce gives a 'green' quality that also makes this dry mix suitable as a flour adulterant. The recipe given here is enough for a large jar of seasoning, but can be multiplied very successfully as a flour adulterant Ingredients:
100g dried sea lettuce 
Seaweed Seasoning Preparation:Method:Ensure that all the seaweed ingredients are rendered to a fine powder then mix thoroughly to combine and store in an air-tight jar. If you are going to use as a replacement for a fish-based anchovy sauce then take 2 tbsp of the mixture and combine with 4 tbsp water to form a smooth paste (I also like to add 4 tbsp Tabasco sauce to mine). |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Seaweed Seasoning to your online bookmark site: 
|
|
More British recipes... More European recipes... More Modern recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens as a primary ingredient Raw Sea Vegetable Salad Okra and Greens Bavarian Cabbage Salad Ukrainian Thick Cabbage Soup Pickled Marsh Samphire Collard Greens and Spiced Cheese Buttered Rosebay Willowherb Greens Mêche with Parmesan and Gingered Scallops Lumbardy Tarts Buttered Sow Thistle Hogweed in Egg Sauce Fried Marsh Samphire Quatre Algues Grelos Marsh Samphire Salad Spiced Clover Greens White Pizza Mallow Soup Dandelion Greens II Orange and Japanese Knotweed Cobbler Simple Nettle Purée Pickled Marsh Samphire II Wild Greens Soup Goosegrass and Chickweed Kedgeree Garlic Mustard Greens Bhutuwa Irish Sorrel Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
