Sea Purslane Greens RecipeOrigin: Britain Period: Traditional |
Ingredients:
500g sea purslane leaves 
Sea Purslane Greens Preparation:Method:Add the purslane leaves to a pan, add just enough water to cover. Bring to a boil, reduce to a simmer and cook, covered until just tender (about 10 minutes). Drain well then return to the pan and add the butter, lemon juice, lemon zest and seasonings. Shake over the flame to mix all the ingredients then serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Sea Purslane Greens to your online bookmark site: 
|
|
More British recipes... More European recipes... More accompaniments to main courses... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens and fruit as primary ingredients: Christmas Cranberry Conserve Peanut and Banana Cake Onions Stuffed with Spinach Purée Breakfast Scones Gooseberry Tart II Plantains with Tomato and Greens Sweet Cicely Ice Cream Strawberry Palmiers Apple Sauce II Beef Roulades with Collard Greens Lincolnshire Plum Bread Raspberry Sorbet Calalu Rowan Jelly II Traditional Lamb with Emerald Mint Sauce Tamarillo Ice Cream Lemon and Black Mustard Seed Chutney Pears with Chocolate Lemon Sauce Pan-braised Squirrels Plum Tart Raspberry Vinegar Pear Sherbet Elderberry Syrup II Redcurrant Jam Zwetschgendatsche Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
