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Sea Lettuce Soup Recipe

Origin: Fusion      Period: Modern

Sea lettuce (Ulva lactuca) is, undoubtedly both one of the most recognizable and approachable of all seaweed species. As it's name suggests it is excellent raw but also makes an interesting addition to cooked dishes such as this one.

Ingredients

1l chicken stock
30g fresh sea lettuce, shredded
2 eggs
salt and black pepper, to taste
1/2 tsp sesame seed oil
2 spring onions, finely shredded


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Sea Lettuce Soup Preparation:


Method:

Add the stock to a large pan and bring to a boil then add the sea lettuce. Allow to boil for a few minutes. Add the well-beaten eggs and stir vigourously to incorporate then remove from the heat. Season to taste, add the sesame seed oil then ladle into warm soup bowls, garnish with the shredded onion and serve.

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