Sea Lettuce Corn Bread RecipeOrigin: Fusion Period: Modern |
|
Sea lettuce (Ulva lactuca) is, undoubtedly both one of the most recognizable and approachable of all seaweed species. As it's name suggests it is excellent raw but also makes an interesting addition to cooked dishes such as this one. Ingredients
250g maize (corn) flour 
Sea Lettuce Corn Bread Preparation:Method:Dissolve the yeast and sugar in 240ml of water. Chop or cut the sea lettuce coarsely. Add to a bowl along with all the dry ingredients. Mix in the yeast mixture then add just enough water to make a dry cake-like dough (which just comes together). Line a steamer basked with oiled greaseproof paper. Put the dough in the centre of the basket, cover with a lid and allow to prove (rise) in a warm spot for 2 hours. Heat water in a large pan and use this to steam the bread for 1 hour. Take off the heat and allow to cool completely then remove from the greaseproof paper. This is best eaten quickly, though if wrapped in cloth it will last for up to three days. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Sea Lettuce Corn Bread to your online bookmark site: 
|
|
More Fusion recipes... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Bread... More recipes using Wild Foods... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and greens as primary ingredients: Dulse Cheesies Sauce Blanche Cathedral Windows Butterless Bilberry Muffins Torth Sinsir Hen Gymreig Rose Hip Nut Bread Green Butter Double Peanut Butter Cookies Mankoushe Egg Noodles with Pea Flour Raspberry and Walnut Shortbread Pumpkin Waffles Koeksisters II Kizaka Peantu Stew Veldt Bread Butter Coconut Biscuits Beef Schnitzel with Spinach Rich Shortcrust Pastry Cacen y Mans Gluten-free Pizza Base Dough Gluten-free Dry Flour Mix Pear and Almond Crêpes Amish Puff Cookies Mallow Leaf Stew II Kombu Dipping Sauce Hot Water Pastry Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
