Sauce de Tomates Crues
(Raw Tomato Sauce) Recipe

Origin: Benin Period: Traditional

Ingredients

8 large, ripe, tomatoes
2 onions, finely chopped
powdered ginger, salt and black pepper, to taste
2 tbsp oil
3 Scotch Bonnet chillies

Sauce de Tomates Crues
(Raw Tomato Sauce) Preparation:

Method:

Roughly slice the tomatoes and chillies (piment). Add the chillies to a pestle and mortar and pound to a paste. Then add the tomatoes and pound those in to form as smooth a paste as you can.

Meanwhile fry the onions in the oil until soft and transparent. Stir-in the tomato and chilli paste and simmer until just warmed through. Season with the ginger, salt and black pepper and serve on a bed of rice.

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Other recipes with tomatoes and onions as primary ingredients:

Couscous Marrakech

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Welcome to the Celtnet Recipes Page for Raw Tomato Sauce

Sauce de Tomates Crues(Raw Tomato Sauce) Recipe

Origin: Benin Period: Traditional

Ingredients

Sauce de Tomates Crues(Raw Tomato Sauce) Preparation:

Method:

Recipes

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