Sauce Légume RecipeOrigin: Benin Period: Traditional |
Ingredients
2 tbsp oil 
Sauce Légume Preparation:Method:Add the oil to a pan and use to gently fry the onions, garlic, piment and tomato for a few minutes. Add the tomato puree and sesame seed paste and stir-in before adding the Maggi cube, 500ml of water and the dried fish. Allow to simmer for 15 minutes then add the greens and cook for a further 5 minutes. Serve with rice or Ingame. |
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Other recipes with greens and fish as primary ingredients: Aloha Seafood Dish Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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