Sauce Kerkennaise RecipeOrigin: Tunisia Period: Traditional |
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This is a traditional Tunisian sauce typically served as a dipping sauce for grilled prawns/shrimp. Ingredients:
2 tomatoes, finely chopped 
Sauce Kerkennaise Preparation:Method:Combine all the ingredients in a bowl. Whisk to mix then chill for at least an hour before serving. To cook the prawns, choose about 900g large prawns (with shells) then brush with olive oil and cook on a barbecue or under a grill until pink and just done through. Place he prawns of a large, warmed, serving platter and accompany with the kerkennaise dipping sauce. |
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