Sauce Gribiche RecipeOrigin: France Period: Traditional |
|
This is a classic French recipe for a cold sauce made from a mayonnaise base into which sieved hard-boiled egg yolks, mustard and herbs have been beaten. Typically it's served with cold fish dishes and shellfish. Ingredients:
400ml mayonnaise sauce 
Sauce Gribiche Preparation:Method:Pass the egg yolks through a fine-meshed sieve to purée then mix into the mayonnaise along with the mustard, herbs and vegetables. Finally mix in the hard-boiled egg white then serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Sauce Gribiche to your online bookmark site: 
|
|
More European recipes... More recipes for sauces and jams... More recipes for Eggs... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with herbs and eggs as primary ingredients: German Chocolate Cake Tyropatinam Simple Parsley Sauce In ovis hapalis Eog Cothi Pob Cheesecake Germania Parma Ham and Horseradish Greens Strata Sweet Potato Croquettes Hufen Iâ Gyda Rym Roast Aubergine, Tomato And Olive Quiche Papaya and Orange Soup Brooklyn Cheesecake Ranch-style Eggs Siwin Punch du Creme Hazelnut Flour Waffles Prudhomme's Cajun Seasoning Mix Mandarin Liqueur Gâteau West African Koki Soufflé Flan of St George's Mushrooms Simple Sauce Hollandaise Almond Ice Cream Khmeli-Suneli Milka Micic Bakewell Tart Brioches Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
