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Sauce d'Arachide
(Peanut Sauce) Recipe

Origin: Benin      Period: Traditional

Ingredients

3 tbsp groundnut oil
1/2 tsp hot chilli powder
1 Maggi (or stock) cube
120ml peanut butter (smooth, unswetened)
1 small tin tomato paste
120ml water
100g onion, chopped


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Sauce d'Arachide
(Peanut Sauce) Preparation:


Method:

Fry the onion in the oil until soft then add the chilli powder, salt, and Maggi cube. Fry for a few minutes more then add the peanut butter and water and stir to a smooth paste. Bring to a boil and serve on a bed of rice with fried beef, goat, fish etc.

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Other recipes with peanut butter and tomatoes as primary ingredients:

Citrus Goat Meat Stew

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