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Sauce aux Champignons et Citron
(Mushroom and Lemon Sauce) Recipe

Origin: Congo      Period: Traditional

This is a classic sauce from the Congo that shows a strong French influence. Traditionally green lemons and black African mushrooms are used, but you can substitute any strongly-flavoured mushrooms.

Ingredients:

500g mushrooms, cleaned with a cloth and chopped into small pieces
4 tbsp cooking oil or butter
juice of 1 lemon


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Sauce aux Champignons et Citron
(Mushroom and Lemon Sauce) Preparation:


Method:

Heat the oil in a sauce pan or frying pan over medium heat. Add the mushrooms and stir-fry until tender then add the lemon juice. Reduce the heat and allow the mixture to simmer for a few minutes.

This sauce is traditionally served with roast or grilled meats.

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