Sauce aux Crevettes
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This is a traditional West African sauce made from dried prawns along with peanuts, tomatoes and onions. Often dried prawns or shrimps are ground to a powder and used as a thickener but here they are a main feature of this stew. Ingredients:
1 onion, finely chopped 
Sauce aux Crevettes
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Other recipes with peanut butter and prawns as primary ingredients: Rwandan Porridge Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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