Samosa Bread RecipeOrigin: East Africa Period: Traditional |
Ingredients
180g minced beef 
Samosa Bread Preparation:Method:In a large non-stick frying pan add the beef and cook, stirring to break-up any lumps of meat until the beef is no longer pink (about 3 to 5 minutes). Add the onion and garlic and cook until the onion has softened (5 minutes). Allow the beef mixture to cool completely then add all the remaining ingredients (except the water and peas). Mix well to blend then begin adding the water until the mixture comes together as a stiff dough. Knead the dough for at least 20 minutes then tip into a greased bowl, cover with a cloth and place in a warm spot to raise for at least 2 hours. Once doubled in size, knock the dough back and add the peas. Knead-in well and place in a bread tin. Cover and allow to raise for a further 2 hours. Once well risen place in an oven pre-heated to 180°C, and cook for about 50 minutes, until the bread has cooked through and is golden brown on the surface. Note that this is really a main dish rather than a true bread and should be served with rice or other carbohydrate source and a chilli sauce. |
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