Sambusa RecipeOrigin: Somalia Period: Traditional |
Ingredients:
1 x 400g packet spring roll wrappers 
Sambusa Preparation:Method:Heat the oil in a large frying pan over medium heat then add the onion, leek and garlic. Cook until the onions are soft and transparent. Add the minced beef and cook until almost done before adding the cumin and cardamom and seasoning with salt and black pepper. Mix well and continue to cook until the meat is done. Mix the flour and water together to form a paste. Roll each wrapper into a cone, fill with the meat mixture then fold over the top and seal with the paste. Repeat until all the meat mixture has been used up. Heat the oil in a wok or deep pot then fry the sambusas a few at a time until golden brown. Remove carefully and drain on kitchen paper. Serve with rice and African hot sauce. |
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Other recipes with beef and leeks as primary ingredients: Springbok and Blue Cheese Rolls Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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