Sambhar Masala RecipeOrigin: Southern India Period: Traditional |
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Sambhar Masala (also known as Sambaar Powder or Sambar Powder) is a traditional component of South Indian cuisine. It is especially used in cooking Lentils (Dhal or Dal) and mixed vegetables. Ingredients:
10 dried red chillies 
Sambhar Masala Preparation:Method:Remove the stakls and seeds of the chillies, add to a dry non-stick frying pan along with all the spices except the turmeric. Toast for about three minutes then set aside. Do the same for the pluses. Transfer to a coffee grinder and grind to a fine powder. Mix-in the turmeric and store in an air-tight jar until needed. |
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