Grilled Salmon in Red Wine and Wild Mushroom Sauce RecipeOrigin: Britain Period: Modern |
Ingredients
2 salmon fillets Grilled Salmon in Red Wine and Wild Mushroom Sauce Preparation:Method:Add the red wine, shallots and garlic to a pan. Bring to a boil and cook until the wine has reduced to 50ml then add the stock and chopped mushrooms. Continue cooking until the sauce reduces to a syrupy consistency. Warm a grill to medium, brush both sides of the fish with oil then season liberally. Place under he grill skin-side uppermost and cook for 10 minutes, or until the skin is coloured a light brown. Turn over and cook for 2 minutes on the other side. When he sauce has reduced to a syrupy consistency stir-in the butter and chopped parsley, season and pour onto a warmed plate. Arrange the salmon on top, skin side up and serve with boiled, minted, potatoes or herbed rice or polenta. |
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