Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato Salad) Recipe

Origin: Tunisia Period: Traditional

To Western eyes this disk looks more like salsa than a salad. But in Tunisia it's treated as a salad and this is how you should use it as well.

Ingredients:

500g whole red bell peppers
2 large red chillies
3 ripe tomatoes
1 tbsp caraway seeds
4 garlic cloves, peeled
3 tbsp olive oil
sea salt, to taste

Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato Salad) Preparation:

Method:

Place the peppers and chillies either on a hot grill, a griddle pan or in the flame of a gas hob and cook, turning frequently, until the skins begin to blister and blacken. Place in a bowl, cover with a plate and allow to soften in their own steam until cool enough to handle. Peel them then de-seed and set aside.

Blanch the tomatoes in boiling water then peel and place in a food processor along with all the other ingredients. Pulse until the vegetables are roughly chopped. Season with the salt, tip into a bowl then chill in the refrigerator and serve.

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Other recipes with vegetables and chillies as primary ingredients:

Pumpkin and Tomato Soup

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