Baked Green Bell Pepper Salad
(Madammas Aljazar) Recipe
Origin: Libya Period: Traditional
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Ingredients:
2 tomatoes, chopped
4 green chillies, chopped
2 green bell peppers, sliced
1 tsp ground coriander seeds
1 tsp caraway seeds, crushed
2 tsp lemon juice
1 garlic clove, finely chopped
2 tsp salt
3 tbsp olive oil
Baked Green Bell Pepper Salad
(Madammas Aljazar) Preparation:
Method:
Combine the tomatoes, chillies, garlic and green bell pepper in a bowl. Line a baking dish with aluminium foil and pour the vegetable mixture on top. Place in an oven and roast at 180°C, stirring occasionally, until the mixture begins to blacken.
Remove from the oven and cut away any blackened pats. Place the remaining vegetables in a bowl and mash well. Add all the remaining ingredients and stir to combine. Serve as an accompaniment or as a starter with bread.
Read: Recipe Articles and Reviews
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More African recipes... More North African recipes... More recipes for starters... More Traditional recipes... More recipes using Chillies... More recipes for Pies and Tarts...
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Other recipes with vegetables and chillies as primary ingredients:
Banana and Corn Casserole
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