Dal Makhani RecipeOrigin: Pakistan Period: Traditional |
Ingredients
200g urad dal (black dal) 
Dal Makhani Preparation:Method:Combine the dal and red kidney beans in a bowl then cover with water and set aside to soak over night. The following day, drain the beans then place in a pan with lightly-salted water, bring to a boil then reduce to a simmer and cook until the dal is tender (about 90 minutes). Drain when done and set aside. Melt the ghee in a pot and when hot add the onions, ginger and chillies. Stir fry for a few minutes then add the tomatoes. Continue frying until the onions begin to brown then add the boiled dal and red beans. Bring the mixture to a simmer and cook for about 6 minutes, or until heated through. Serve hot with naan bread. |
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