Shrimp and Seafood the Mozambique Way RecipeOrigin: Mozambique Period: Traditional |
Ingredients:
450g raw prawns (either shelled or whole) 
Shrimp and Seafood the Mozambique Way Preparation:Method:Add all the ingredients to a pot, but squeeze the juice of the wedges into the pot before adding the wedges themselves. Bring the mixture to a boil then turn off the heat and cover. Allow to stand for 30 minutes then shell the prawns. Serve the prawns with piri-piri sauce. Reserve the liquid to make a chowder or fish stew later. |
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