Rwandan Porridge RecipeOrigin: Rwanda Period: Traditional |
Ingredients:
125g Sosoma (sorghum, soya and maize flour mixed in equal proportions) 
Rwandan Porridge Preparation:Method:Begin by mixing the Sosoma with the cold water. Add this mixture to the boiling water and stir gently for about 10 minutes. Allow to cool for serveral minutes, stir-in the sugar and serve. Ths is a traditional dish and is trypically prepared for children during times of shortages. |
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