Peanut Nougat RecipeOrigin: Rwanda Period: Traditional |
Ingredients:
450g peeled, roasted, peanuts, crushed or ground 
Peanut Nougat Preparation:Method:Add the sugar to a pan and heat. When the sugar begins to melt, add the peanuts an stir together with a wooden spoon. Add a little lemon juice and stir in. Pour the mixture onto greaseproof paper or into a well-greased tin and pat down to about 5mm thick. Allow to cool and cut into 5cm squares. |
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Other recipes with sugar and peanuts as primary ingredients: Cassava and Plantain Bread Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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