Ruzz Mhammas
(Boiled Rice) Recipe

Origin: Libya Period: Traditional

Ingredients:

300g brown rice
2 tbsp butter
1 tsp salt

Ruzz Mhammas
(Boiled Rice) Preparation:

Method:

Wash the rice thoroughly then drain. Combine the rice, butter and salt in a saucepan and fry gently until the rice turns golden. Add enough water to come to the same level as the rice, cover and cook on low heat until the rice is done (about 40 minutes).

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Other recipes with rice and butter as primary ingredients:

Makubi

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Welcome to the Celtnet Recipes Page for Boiled Rice

Ruzz Mhammas(Boiled Rice) Recipe

Origin: Libya Period: Traditional

Ingredients:

Ruzz Mhammas(Boiled Rice) Preparation:

Method:

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